Authentic North Indian Kitchen · Hyderabad

Where every dish tells a story of spice

Spice Garden is a warm, family-run Indian kitchen. We hand-grind our masala every morning, fire a clay tandoor till dinner ends, and cook the recipes our grandmother swore by — bold, buttery and unapologetically Indian.

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  • 4.8★Guest rating
  • 40+Dishes on menu
  • 12 yrsOf slow cooking
A spread of Indian feast dishes with curries, rice and breads served on a table
Today’s Special

20% off the Royal Family Thali

Code: SPICE20

02 — Special Offers

Offers worth drooling over

Claim an offer and watch it appear in your demo order. Codes are for this practice website only — nothing is charged, nothing is sent.

An Indian thali with many small bowls of curries, rice and bread
Family

Royal Family Feast

20% off your entire demo order — perfect for a table of four with extra naan.

SPICE20
Weekdays

Lazy Lunch Combo

Flat ₹100 off any weekday order between 12 pm and 3 pm. Dine-in or demo.

LUNCH100
Students

Student Special

Flat ₹75 off when you build a demo order of two or more dishes.

STUDENT75
Warm restaurant interior with set tables and soft lighting
Est. 2013 A family kitchen on Banjara Hills

03 — About Us

Three generations of recipes, one warm table

Spice Garden began in 2013 as a twelve-seat dining room with a single tandoor. Chef Anil Sharma cooked the way his mother taught him in Ludhiana: whole spices roasted at dawn, gravies simmered for hours, and no shortcuts — ever.

Today the room is bigger and the menu longer, but the masala is still pounded the same morning it is served. Every plate leaves our kitchen the way we would feed our own family.

  • Whole spices roasted & ground every morning
  • Separate veg and non-veg preparation stations
  • Recipes from Punjab, Hyderabad and the Konkan coast
Chef Anil Sharma Head Chef & Founder

04 — Why Choose Us

The little things we refuse to compromise

Masala ground fresh daily

Coriander, chilli and garam masala are roasted and pounded each morning — never bought pre-packed.

Real clay tandoor fire

Our kebabs and breads are blistered over charcoal in a clay tandoor — the smoky flavour no oven can fake.

Handpicked produce

Vegetables arrive from local farms before sunrise, and paneer is set fresh in our kitchen every day.

Hospitality with heart

Refills, recipe stories, a hot roti the moment you sit down — we treat every guest like family.

06 — Testimonials

What our guests say about us

★★★★★
“The butter chicken tasted like a memory of Delhi — smoky, silky and properly spicy. We came for dinner and stayed for the gulab jamun.”
Ritu VermaFood blogger, Hyderabad
★★★★★
“Ordered the family thali for my parents’ anniversary. Packed carefully, still hot, and every bowl was generous. Service with a smile.”
Arjun ReddySoftware engineer
★★★★★
“A rare place where the kitchen is spotless and the chai is unbeatable. We have been regulars since 2019 and the quality never dipped.”
Farhana SheikhRegular since 2019

07 — Contact & Hours

Come sit at our table

Address (placeholder)

123 Aroma Lane, Banjara Hills,
Hyderabad, Telangana 500034

Opening hours

  • Mon – Thu12:00 pm – 10:30 pm
  • Fri – Sat12:00 pm – 11:30 pm
  • Sunday11:00 am – 11:00 pm
  • Happy hours4:00 pm – 6:00 pm

Reserve a table (demo form)

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